mingez
New member
tied up! that Pat's D looks tired..
Super Bowl
- Thread starter TwistedCU
- Start date
mud4feet
New member
Brees sucked, IMHO. The only pass I saw that was on the money was the touchdown to the rookie. Once again, they beat themselves........done that alot this year. I could say something about the calls, but the referees don't win/lose games........ultimately. The Saints had a great season - a real boost for the folks around here. They should've gone more to the Duece and maybe thrown a bunch of Karney in there (worked GREAT against Dallas!!!!).
Maybe next year!!!!
mingez
New member
Yeah, but he wasn't getting great protection. But what lost it for the Saints was:
- the first horrible call (Fumble, changed the momentum. It was NOT a fumble)
- the other turnovers. Just too many. It put momentum in the hands of the Bears, and forced the Saints to abandon the run. Then Brees was trying to force the ball into spots where he wouldn't normally.
The thing is, for the first 2 series, they dominated the Bears defense in EVERY way EXCEPT for the turnovers.
mudwoman
New member
Yahooooeeeeeeeee!!!!!!!!
Super Bowl Sunday! Yesterday I bought a big old slab of ribs and I am going to attempt to cook them for Mud- not being a meat eater, I'm, not all that good at cooking the stuff, but I'm gonna try. Any suggestions from you carnivores out there..... greatly appreciated.
Go Colts!!!
Dungy all the way!!!!!!!!
Super Bowl Sunday! Yesterday I bought a big old slab of ribs and I am going to attempt to cook them for Mud- not being a meat eater, I'm, not all that good at cooking the stuff, but I'm gonna try. Any suggestions from you carnivores out there..... greatly appreciated.
Go Colts!!!
Dungy all the way!!!!!!!!
Cook 'em low and slow, that's the only way to do it right. That is assuming you're shooting for barbecue ribs. Grilled ribs are another thing entirely.
KrazyJeeper
New member
If you're using charcoal, use the indirect heat method. In other words, place all your charcoal on one side and place your ribs on the other where this is not heat underneath them. If you have a side exhaust (where the smoke goes up and out) place the ribs there and the charcoal on the other side. This way they cook from the smoke and not necessarily from the actual direct heat from the charcoal. It takes a little longer, but they are very tender. I was say a good fire and one rack would take a couple of hours or so. Once you see the meat receeding from the bone ends, they should be done. Good Luck, oh and season them good a few hours before you smoke them. I don't even use any sauce, just cajun, garlic and whatever else I feel like.
mingez
New member
I'm probably too late, but I like to put a rub on them.
I used to work at RIBS restaurant in ABQ (I know, EVERYONE's an expert)
They had a great formula. 2 parts brown sugar, 1 part cayenne, garlic and black pepper mixed) Then pour a splash of red wine for moisture, and then mix up.
Rub by hand until all of the slab is covered and place on grill.
KJ was right, indirect heat method, but right at the last moment it's good to put slab on direct heat to give some sear and a little burn to them. I like grill lines on the meat. This way you get the slow cook and tenderness of the indirect heat, but the charcoal taste of the burn! MmmmMMMmMMMm!!!
Have fun today!
I used to work at RIBS restaurant in ABQ (I know, EVERYONE's an expert)
They had a great formula. 2 parts brown sugar, 1 part cayenne, garlic and black pepper mixed) Then pour a splash of red wine for moisture, and then mix up.
Rub by hand until all of the slab is covered and place on grill.
KJ was right, indirect heat method, but right at the last moment it's good to put slab on direct heat to give some sear and a little burn to them. I like grill lines on the meat. This way you get the slow cook and tenderness of the indirect heat, but the charcoal taste of the burn! MmmmMMMmMMMm!!!
Have fun today!
mudwoman
New member
We don't have a grill down here so I baked them in the oven,and they turned out pretty good- fork tender. Now that I have a handle on it, I'll try them again, using these ideas you guys have.
Wow Ian, first you're the neoprene furniture guru and now it's the restaunteur ribs guru- I am so impressed! Let's see......what else do I need to know about?!?
Wow Ian, first you're the neoprene furniture guru and now it's the restaunteur ribs guru- I am so impressed! Let's see......what else do I need to know about?!?
mingez
New member
LOL. Aside from the world's best green chile stew recipe, that's the extent of my knowledge. :lol:
KrazyJeeper
New member
I wasn't planning on doing much but watching the game, but after all the talk about ribs, I had to run down to the store and cooked me up some baby backs and threw a few beef ribs on also. Mingez, I used rub today also, and I never let the ribs run from the grill until they have felt the direct burn. I kind of like mine crispy on the outside, but tender inside.
mingez
New member
Me too....MMMMmmmMm
TwistedCU
New member
You gotta be kidding me...
What a girly man he is... what was with the Aunt Jemima doo rag?!?!? What a sissy.
BTW, Did I ever mention that I really dislike the Irsay family?
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mingez
New member
You gotta be kidding me...
What a girly man he is... what was with the Aunt Jemima doo rag?!?!? What a sissy.
BTW, Did I ever mention that I really dislike the Irsay family?
I didn't say he was manly and had a great sense of style. I said he's talented and it was an awesome performance. And it was. Nobody else so far has sounded that polished during the halftime show, he rocks period.
Stones, Aerosmith, didn't even compare. And I love the Stones.
His guitar is Hendrix-like. Ask anyone in the business, he's got serious talent. Can play any instrument, and has got serious game. You might not like him or his music, but I guarantee you most musicians can't play the same things he can play. Steve Vai, arguably one of the best guitarists on the planet, idolizes his ability.
He had that crowd eating out of his hands!
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TwistedCU
New member
I'll give him the talent as far as his guitar skills. I'll give him the fact that his voice has incredible range.
I still didn't care for the show. The songs sounded okay but the timing was off more than once and his appearance was a freakin' distraction to his music.
He just wasn't as good as he was in 1984.
I think they ought to stop making halftime shows old bands. They ought to get some new talent up there every once in a while.
The Stones, Aerosmith, Elton John, Prince... all musicians I like. All of them stunk.
I still didn't care for the show. The songs sounded okay but the timing was off more than once and his appearance was a freakin' distraction to his music.
He just wasn't as good as he was in 1984.
I think they ought to stop making halftime shows old bands. They ought to get some new talent up there every once in a while.
The Stones, Aerosmith, Elton John, Prince... all musicians I like. All of them stunk.
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