RE: Re: RE: Beans or no beans in Chilli?
Never heard of mushrooms, that could be good... I love beans in the chili, but I don't care for ground beef :shock:
Leftover pot-roast, or stew beef in a pinch is what goes in my chili, along with an obscene amount of tomatoes, green peppers, onions, dark kidney beans, light kidney beans, navy beans, garbanzo beans, and any other chili-worthy beans that I might have lying around the house... There's a couple other things that I cannot remember right now. It's a simple red chili, but it's really very tasty... Using the whole beef, especially if you can get your hands on a leftover pot-roast yeilds a chili that is very flavourful, and the beef is very tender... You can modify the texture by how long you let it cook down; it you keep it on a low simmer all day, the beef shreds itself and is everywhere, less time=larger chunks of it... Either way, I like my chili... I like making it too, when I do make chili, it's no less than a batch of 5 gallons net chili.