JPNinPA
Well-known member
So what did you make or learn to make while stuck st home?
We started making homemade saurkraut (below). The left is caraway seasoned the right two are turmeric, ginger and garlic seasoned.
We are making kimchi today.
And here is the kimchi

Never look down on anyone unless you are helping them up - Jesse Jackson
We started making homemade saurkraut (below). The left is caraway seasoned the right two are turmeric, ginger and garlic seasoned.
We are making kimchi today.

And here is the kimchi

Never look down on anyone unless you are helping them up - Jesse Jackson
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